Coffee Break & Lunch Menu
Coffee Break
For your coffee break you can choose from a variety of menus, customisable to your specific needs.
We offer the ‘classic’ coffee break, ideal for all tastes, but also ‘light and wellness’ coffee breaks, with herbal teas, extracts and organic products, as well as ‘themed’ coffee breaks around a particular ingredient.
For the morning
Coffee Break Bar
to be served at the hotel bar adjacent to the meeting room:
- Mini Croissant
- Assorted Mini Muffin
- Mini girella with cream and sultanas
- Assorted small pastries
- Espresso & Barley Cafeteria
- Milk
- Tea and Herbal Teas
- Hot chocolate
- Mineral
Rate € 4.00 per person including VAT
Coffe Break Classic
- Trio of Organic Jams
- Biological honey
- Biological hazelnut cream
- White bread
- Wholemeal bread
- Assorted small pastries
- Mini Croissant
- Assorted Mini Muffin
- Mini girella with cream and sultanas
- Orange juice
- Pineapple juice
- Espresso & Barley Cafeteria
- Milk
- Tea and Herbal Teas
- Hot chocolate
- Mineral
Rate € 6.50 per person including VAT
Coffee Break Light
- Trio of Organic Jams
- Biological honey
- Biological hazelnut cream
- Wholemeal bread
- Cereal and sesame seed bread
- Assorted small dry pastries prepared with barley and rice flours
- Seasonal fresh fruit skewers
- Fruit and vegetable extracts
- 100% orange juice
- Pineapple juice 100%
- Semi-skimmed and soya milk
- Selection of Teas and Herbal Teas
- Espresso & Barley Cafeteria
- Mineral
- Integral sugar and aloe syrup available
Rates from € 9.00 per person including VAT
"Themed" coffee breaks
Menu focused on a food product that can vary according to demand.
‘Chocolate Menu’
- Biological hazelnut cream
- White bread
- Wholemeal bread
- Assorted small butter pastries with chocolate chips
- Mini Croissant
- Mini chocolate muffins
- Pears and chocolate cake
- Fresh fruit skewers with chocolate
- Orange juice
- Pineapple juice
- Hot chocolate
- Espresso & Barley Cafeteria
- Milk
- Tea and Herbal Teas
- Mineral
Rates from € 9.00 per person including VAT
For the afternoon
Coffee Break Bar
to be served at the hotel bar adjacent to the meeting room:
- Assorted Mini Muffin
- Assorted small pastries
- Hot savouries
- Hot pizzas
- Express Cafeteria
- Milk
- Tea
- Hot chocolate
- Mineral
Rate € 4.00 per person including VAT
Coffe Break Classic
- Biological hazelnut cream
- White bread
- Wholemeal bread
- Assorted small pastries
- Assorted Mini Muffin
- Hot savouries
- Hot pizzas
- Stuffed scones
- Assorted mini sandwiches
- Orange juice
- Pineapple juice
- Express Cafeteria
- Milk
- Tea
- Hot chocolate
- Mineral
Rate € 7.00 per person including VAT
Coffee Break Light
- Assorted small dry pastries prepared with barley and rice flours
- Fluffy buckwheat, blueberry and currant cake
- Tart with whole wheat flour and blueberries
- Seasonal fresh fruit skewers
- Fruit and vegetable extracts
- 100% orange juice
- Pineapple juice 100%
- Semi-skimmed and soya milk
- Selection of Teas and Herbal Teas
- Express Cafeteria
- Mineral
- Integral sugar and aloe syrup available
Ratesfrom € 9.00 per person including VAT
"Themed" coffee breaks
Menu focusing on a food product that may vary according to demand.
Menu “Charcuterie and cheese”
Selection of typical cold cuts
- Salame of turgia
- Salame of potatoes
- Chamois salame
- Bra Sausage
Selection of typical cheeses
- Toma di Lanzo
- Tomette piemontesi
- Tomini al verde
- Tomini al peperoncino
- Bruschette with lard
- Bruschetta with cream cheese, pears, walnuts and organic honey
- Mini baguette
- Fresh seasonal fruit platter
- Express Cafeteria
- Mineral
Rate from €12.50 per person including VAT
Lunch Meeting
You can choose from a variety of menus, from the simple to the most elaborate, focusing on the exclusive quality of local products.
Menus are offered in accordance with local culinary tradition, but each proposal is flexible and can be customized both in content and image according to requirements.
Buffet sandwich menu
Selection of sandwiches (three types to choose from), fruit, dessert, mineral water and coffee: €15.00 per person VAT 10% included.
Sandwiches and Baguette
- Prosciutto Crudo , Brie and Rucola
- Fesa di tacchino, Pesto and Grana
- Salame di Turgia
- Speck and Brie
- Organic Toma di Lanzo and Honey
- Grilled vegetables (peppers, zucchini and eggplant)
Sandwiches
- Tuna, Artichokes and Black Olives
- Shrimp and Surimi in Pink Sauce
- Fresh Cheese and Black Olives
- Tomato, Mozzarella with Oregano and Oil
- Fresh ricotta cheese with mixed salad
- Smoked Beef, Parmesan Shavings, Radicchio with Balsamic Vinegar Glaze
Flatbread
- Caprese
- Mozzarella and Rucola
- Tomato, Feta and Olives
- Tomato, Ham and Emmental
- Ham and Mozzarella
- Ham and Emmental
- Speck and Brie
- Vegetables
Fruits and Dessert
- Fruits
- Fresh fruit salad
- Tiramisù
- Profiterol
- Pistachio and almond cake
- Green Tea Cake
- Hazelnut and nougat cake
Buffet Menu
IOur menus are mainly based on the choice of typical Piedmontese dishes that follow the seasonality and territoriality of products.
Vegetarian Menu
2 courses to choose from:
- Appetizer
- Cereal and Vegetable Salad
- Spinach, Artichoke and Red Beet Salad
- Vegetable Capricciosa
- Vegetable dip
- First course
- Vegetarian lasagna
- Crespelle alle erbette
- Tajarin al ragù di verdure
- Second course
- Breaded vegetables
- Vegetable tempura
- Omelet with fine herbs
- Scaloppa di sedano rapa
- Dessert or Fresh fruit or Fruit salad
- Mineral
- Coffee
Rate € 19.00 per person including VAT
Classic Menu
- n.1 First course Choice of:
- Tajarin alla piemontese
- Agnolotti del Plin burro e salvia
- Lasagne alla Bolognese
- Crespelle con Fonduta
- n.1 Second course Choice of:
- Brasato al Barbera
- Cappello del prete al fieno maggengo
- Scaloppa alla Torinese impanata con rubatà e nocciola
- n.1 Side dish Choice of:
- Duchess potatoes
- Macaria potatoes
- Carrots, Zucchini and Broccoli in Butter
- Dessert or Fresh fruit or Fruit salad
- Mineral
- Coffee
Rate € 22.00 per person including VAT
Premium menu
- n.1 Appetizer Choice of:
- Battuta di coltello con sedano e Parmigiano
- Vitello tonnato all’antica
- Russian salad
- n.1 First course Choice of:
- Tajarin alla piemontese
- Agnolotti del Plin burro e salvia
- Lasagne alla Bolognese
- Crespelle con Fonduta
- n.1 Secondo Choice of:
- Brasato al Barbera
- Cappello del prete al fieno maggengo
- Scaloppa alla Torinese impanata con rubatà e nocciola
- n.1 Side dish Choice of:
- Duchess potatoes
- Macaria potatoes
- Carrots, Zucchini and Broccoli in Butter
- Dessert or Fresh fruit or fruit salad
- Mineral
- Coffee
Rate € 25.00 per person including VAT